As you can see, I’m a bit nuts about nuts and plant-based “dairy” :).
Plant-based alternatives to dairy have really come along way! I use whipped up cashews to thicken soups and make them creamy (no one can believe it’s not dairy cream). I use powdered coconut milk in my coffee and it is delicious! (but if you don’t like coconut flavor…you won’t like it). The real superstar of the show is nondairy ice creams. I tell everyone within earshot to TRY these vegan ice creams before reaching for traditional ice creams.
Please share your dairy free adventures and/or what’s your go-to indulgence in dairy free wonderland? Spill the beans or should I say “nuts” on this post.
Stay nutty! xoAmy p.s. I’m in the process of putting together my dairy-free Amazon Favorites! And here is a wiz bang of an ice cream!
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